500g of fresh strawberries, chopped and mashed
175g Golden Caster Sugar
750ml of gin - I used Sipsmith as it's a favourite
Pour all the above into a sterilised litre Kilner Jar, shake and refrigerate. Give it a good waggle a couple of times a day for four days before enjoying yourself with ice and tonic or, if you can bear to, strain through a muslin, bottle it and give it away. Drink within 3 months.